A treasured day off = my new Asos 'Amaze' shoes arrived...
way ahead of schedule and I am amazed.
Vaguely reminiscent of the Alexander Wang Constance boots mixed up with Karl Lagerfeld's Chanel vision in 2010 with the whole perspex and iceberg ensemble, that will remain forever embedded in my memory.
Now for my first attempt at making the French fancy- macaroons. I now have Lorraine Pascale's recipe, along with a specialist book and crossed fingers.
If they are successful I promise photos to follow.