19/10/2011

a macaroon amaze.


A treasured day off = my new Asos 'Amaze' shoes arrived... 
way ahead of schedule and I am amazed. 

Vaguely reminiscent of the Alexander Wang Constance boots mixed up with Karl Lagerfeld's Chanel vision in 2010 with the whole perspex and iceberg ensemble, that will remain forever embedded in my memory. 

Now for my first attempt at making the French fancy- macaroons. I now have Lorraine Pascale's recipe, along with a specialist book and crossed fingers.
 If they are successful I promise photos to follow.
Katie.x

9 comments:

  1. I must to have this shoes and this book! <3
    xoxo.

    ReplyDelete
  2. love the heels so much! and the macarons look great!

    ReplyDelete
  3. The heel is really pretty! Great eyecatcher!

    ReplyDelete
  4. Those shoes are wonderful!

    xoxo,

    colormenana.blogspot.com

    ReplyDelete
  5. oh my those photos are insane, and the booties are smashing! so perfect for fall! love the quirky heel

    ReplyDelete
  6. OMG--those macaroons are BANANAS! There is a new french bakery that just moved in right beside us....holy CRAZY! They melt in your mouth!! I love the caramel flavour ! And those boots are crazy hot! I remember those Chanel iceberg shoes...HOTTTTTTTT!
    kisses
    xoThe Beckerman Girls

    www.BeckermanBitePlate.com

    ReplyDelete
  7. love your blog, following!

    ReplyDelete
  8. wish you luck with the macaroons!
    these shoes are too cool, waiting to see them on you.

    ReplyDelete

Thankyou x a million you are all awesome.x